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Cashew Crunch Cookies


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Cashew Crunch Cookies Text Only

Courtesy of our free Healthy Cookies Recipes Newsletter


Preparation Instructions:

Beat butter at medium speed with electric mixer; gradually add sugars, mixing well.

Add egg and vanilla extract; beat well.

Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition.

Stir in cashews.

Drop cookie dough by rounded teaspoonsful onto lightly greased cookie sheets.

Bake at 350F for 10 to 12 minutes or until lightly browned.

Makes 7 dozen.

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