Courtesy of our free Healthy Cookies Recipes Newsletter
- 1/4 cups sliced almonds
- 1/3 cup honey
- 2 egg whites
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1-1/2 cups uncooked quick oats
Preheat oven to 350F.
Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown.
Set aside. Do not turn oven off.
Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
Add oats and toasted almonds; mix well.
Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet.
Bake 12 minutes or until lightly browned.
Remove to wire rack to cool.
Makes 24 cookies.
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