Courtesy of our free Healthy Cookies Recipes Newsletter
- 3/4 cup sunflower seed meal
- 1/4 cup tahini (ground sesame seed)
- 1/2 cup unsweetened coconut shreds
- 1/4 cup honey
- 1/3 cup toasted wheat germ
- 1/3 cup finely-chopped dates or raisins
Mix ingredients in medium-sized bowl.
Separate mixture into two portions.
Place each portion on a separate piece of wax paper.
Form into rolls.
Wrap securely in wax paper and store in refrigerator.
When sufficiently chilled, remove from refrigerator; unwrap roll and cut into one-half inch pieces.
Serve as a snack or accompany with fruit after a hearty meal.
Yield: two 4-inch rolls.
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