Courtesy of our free Healthy Crockpot Recipes Newsletter
- 3 1/2 cups tomato juice
- 16 ounces chicken breasts, cut up
- 2 small potatoes, diced
- 1 medium eggplant, cut up
- 1 large onion, diced
- 6 stalks celery with greens, diced
- 28 ounces green beans, drained
- 12 ounces fresh mushrooms
- 1 Tbs oregano
- Garlic to taste
- Onion powder to taste
- Parmesan cheese, grated
Place all ingredients in a crockpot in the order listed (except for the cheese), cover and cook 8-10 hours on low.
Serve with cheese and a nice garden salad full of Romaine lettuce and all your other favorites greens and raw veggies.
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