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Aunt Alice's Bacon Bean Stew

 

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Aunt Alice's Bacon Bean Stew Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter

Ingredients:

Preparation Instructions:

Soak beans overnight using whatever method you prefer.

After soaking, put drained beans in crockpot.

Combine 4-6 cups of soaking water with the tomato paste.

Add bacon bits to pot.

In separate skillet, saute peppers, onion, and celery in enough oil to prevent sticking. Add a drop or two of hickory smoke flavor.

Saute until soft but not browned. Add to beans.

Stir in stewed tomatoes, bay leaf and garlic powder.

Cook on medium for 6-8 hours on medium.

Remove bay leaf and then serve with crusty bread.

Serves 6.

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