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Braised Leeks with Dill


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Braised Leeks with Dill Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter


Preparation Instructions:

Rinse leeks under cool running water.

Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.

Rinse them again.

Slice onions, chop garlic, and peel, seed and chop tomato.

In a skillet, saute onions and garlic in olive oil for two minutes.

Put onions, garlic, leeks, tomato and stock into your crockpot. Cover and cook on low 6 to 10 hours.

Salt and pepper to taste at end of cooking.

Garnish with chopped dill at serving time.

Serves 6.

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