Courtesy of our free Healthy Crockpot Recipes Newsletter
- 1 1/2 pounds pork Boston blade steak -- cut into strips
- 1 Tbs vegetable oil
- 1 large onion -- sliced
- 1 small green pepper -- cut into strips
- 4 ounces mushrooms -- drained
- 2 tsp Worcestershire sauce
- 8 ounces tomato sauce
- 3 Tbs brown sugar
- 1 1/2 Tbs vinegar
- 1 1/2 tsp salt
- Rice -- cooked
Brown steak strips in oil in skillet to remove excess fat.
Drain on double paper towel.
Place beef strips and all remaining ingredients into crockpot.
Cover and cook on low 6 to 8 hours. (High 3 hours).
Serve over hot fluffy rice.
Having a great big salad before this entree would also be a terrific idea.
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