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Cantonese Dinner

 

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Cantonese Dinner

Courtesy of our free Healthy Crockpot Recipes Newsletter

Ingredients:

Preparation Instructions:

Brown steak strips in oil in skillet to remove excess fat.

Drain on double paper towel.

Place beef strips and all remaining ingredients into crockpot.

Cover and cook on low 6 to 8 hours. (High 3 hours).

Serve over hot fluffy rice.

Having a great big salad before this entree would also be a terrific idea.

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