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Chinese Beef and Pea Pods

 

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Chinese Beef and Pea Pods Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter

Ingredients:

Preparation Instructions:

Thinly slice flank steak diagonally across the grain.

Combine strips of flank steak in your crockpot with consomme, soy sauce, ginger and onions.

Cover and cook on low for 5 to 7 hours.

Turn control to high.

Stir in cornstarch that has been dissolved in the cold water.

Cook on high for 10 to 15 minutes or until thickened.

Drop in pea pods the last 5 minutes.

Serve over hot rice.

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