Courtesy of our free Healthy Crockpot Recipes Newsletter
- 2 lb sweet potatoes, peeled and shredded
- 1/3 cup brown sugar, packed (or sweetener of choice)
- 1/4 cup butter, melted
- 1/4 cup coconut
- 1/4 cup broken pecans, toasted
- 1/4 tsp ground cinnamon
- 1/4 tsp coconut flavoring
- 1/4 tsp vanilla
- Toasted coconut, opt
In your favorite slow cooker, combine potatoes, sugar, butter, coconut, pecans and cinnamon.
Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours.
Just before serving stir in coconut flavoring and vanilla.
Sprinkle with toasted coconut if desired.
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