Courtesy of our free Healthy Crockpot Recipes Newsletter
- 2 pounds boneless chuck -- cut in 1 to 3 inch cubes
- 1/2 cup flour
- 1/4 cup butter
- 1 onion -- sliced
- 1 tsp salt
- 1/8 tsp pepper
- 1 clove garlic -- minced
- 2 cups N/A Busch or O'Doul's amber red beer
- 1/4 cup flour
Coat beef cubes with the 1/2 cup flour.
Brown in melted butter.
Drain off excess fat.
In crockpot, combine browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is tender.
Turn control to high.
Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad.
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