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Flat Stanley's Stewed Tomatoes


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Flat Stanley's Stewed Tomatoes

Courtesy of our free Healthy Crockpot Recipes Newsletter


Preparation Instructions:

Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel.

Cut tomatoes into wedges.

In crockpot, combine all ingredients.

Cover and cook on low 8-9 hours.

Remove bay leaf.

Sprinkle top with parsley, if desired.

Serve as a side dish or freeze in portions for soups or other recipes.

Serves 6. Recipe may be doubled.

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