Courtesy of our free Healthy Crockpot Recipes Newsletter
- 4 pork chops -- (4 to 6)
- 1/4 cup brown sugar or honey
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1 can (8 oz) tomato sauce
- 1 can (29 oz) cling peach halves
- 1/4 cup vinegar
- Salt and pepper
Lightly brown pork chops on both sides in large skillet.
Pour off excess fat.
Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in slow cooking pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
Makes 5 to 6 servings.
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