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Mighty Mexican Beef


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Mighty Mexican Beef Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter


Preparation Instructions:

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard.

Cut into 1/2-inch wide strips.

Place in crockpot.

Cover with onion, bouillion cube, and tomatoes.

Cover and cook on low for 6 to 8 hours.

Turn control to high. Add beans and cook, covered, for 30 minutes.

Serve on bed of rice.

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