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Moroccan Chicken and Veggies


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Moroccan Chicken and Veggies Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter


Preparation Instructions:

Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined.

Place chicken pieces on top of bean mixture. Cover.

Cook on low heat setting 6-7 hours, or until chicken is tender.

Stir in peanut butter.

Serve over couscous or brown rice. Serves 6.

Vegetarians can replace the chicken and add another can of garbanzo beans.

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