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Really Easy Black-eyed Peas


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Really Easy Black-eyed Peas Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter


Preparation Instructions:

Put the peas in the crockpot and add the rest of the dry ingredients.

Cook on low for 12 hours.

Serve as a side dish or as a meal dish over rice.

Keeps well in a refrigerated crock for up to two days.

For gravy, take 1/2 cup of the liquid and 1/2 cup of the beans and smooth together in a blender.

Add more beans to the gravy if not thick enough for your taste and then serve on rice, potatoes, and meats.

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