Courtesy of our free Healthy Crockpot Recipes Newsletter
- 4 medium potatoes, cut in chunks
- 1 pound fresh tomatoes
- 1 bell pepper
- 2 Tbs vinegar
- 1 pound pork shoulder
- 2 garlic cloves -- crushed
- 1 cup beef broth
- 1 bay leaf
- 1 medium, onion, chopped
Cut pork into large chunks.
Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper.
Brown pork in 2 tablespoons oil if desired.
Layer ingredients in crockpot in order; cook until meat is tender, about eight hours on low.
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