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Spanish Pork Stew


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Spanish Pork Stew Text Only

Courtesy of our free Healthy Crockpot Recipes Newsletter


Preparation Instructions:

Cut pork into large chunks.

Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper.

Brown pork in 2 tablespoons oil if desired.

Layer ingredients in crockpot in order; cook until meat is tender, about eight hours on low.

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