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Banana-nut Bread


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Banana-nut Bread Text Only


Preparation Instructions:

Mix buttermilk and baking soda in a glass and let stand about 5 minuters.

Cream oil, eggs, sugar and salt.

Add flour alternating with milk and soda.

Add bananas, nuts, and raisins.

Mix well and bake in 325 oven for 1 hour.

Makes 2 loaves.

* If you don't have buttermilk, you can use vinegar or lemon juice in regular milk. Use 1/2 tablespoon vinegar or lemon juice per 1/2 cup milk.

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