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Crab Cocktail


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Crab Cocktail Text Only

Crab Place Fresh Maryland Crab


Preparation Instructions:

Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes.

Add to 1 cup sour cream.

Mix well; refrigerate for 20 minutes or until chilled.

Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.

Serves 4.

* This recipe was the First Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.

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