- 1/2 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 tablespoon horseradish
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay Seasoning
- 4 dashes Tabasco sauce
Blend ingredients together thoroughly.
Serve with crab fingers (cocktail crab claws) as a dip for an appetizer.
Also great with shrimp cocktail or fried fish.
This dish always made a great impression during holiday dinners or parties, as a quick and easy way to start off a meal. Just spread crab fingers over crushed ice on a round platter with the sauce in the center for dipping.