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Burmese Hot Veggies


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Burmese Hot Veggies Text Only

Courtesy of our free Vegetarian Recipes Newsletter


Preparation Instructions:

In a large saucepan or wok, heat the oil over high heat until hot but not smoking.

Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy.

Remove from the heat and serve with brown rice or oriental amaranth with purple cabbage.

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