Courtesy of our free Vegetarian Recipes Newsletter
- 1/2 cup lentils, picked, washed and drained
- 4-6 tomatoes, diced
- 1 onion, diced
- A few garlic cloves, cut in half
- 2-3 corn on a cobs, cut in half
- 1 red bell pepper, diced
- 3-4 red hot chili peppers (not dry)
- Chili powder Salt and pepper Oil
Fry the onions in the oil until brown.
Add the rest of the ingredients and add water to cover.
Stir. Simmer for at least an hour.
Check every once in a while and add more water if chili is too dry.
If you're curious about how to serve, here's a comment from a reader who tried and liked this recipe:
"Just pick up the corn and eat it. It is a little sloppy, but it is so sweet and practically melts in your mouth, so it's well worth the mess in my opinion."
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