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Corn on the Cob Chili


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Corn on the Cob Chili Text Only

Courtesy of our free Vegetarian Recipes Newsletter


Preparation Instructions:

Fry the onions in the oil until brown.

Add the rest of the ingredients and add water to cover.

Stir. Simmer for at least an hour.

Check every once in a while and add more water if chili is too dry.

Serves: 2-4.

If you're curious about how to serve, here's a comment from a reader who tried and liked this recipe:

"Just pick up the corn and eat it. It is a little sloppy, but it is so sweet and practically melts in your mouth, so it's well worth the mess in my opinion."

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