Courtesy of our free Vegetarian Recipes Newsletter
- 2 lb beef, use any favorite cut
- 1/2 cup olive oil
- 3 cloves fresh garlic
- 6 fresh green chiles
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 lg onion
- 3 lg green tomatoes
Cut beef into slices or 1/2 inch cubes.
Heat oil in skillet and cook beef until well-done and tender.
Peel cloves and place them in skillet and cook until tender.
Add green chiles and onions.
Dice green tomatoes and add to skillet.
Add the remainder of the seasonings and cook, covered to retain as much juice as possible.
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