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Herbed White Bean Dip with Veggies and Pita


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Herbed White Bean Dip with Veggies and Pita Text Only

Courtesy of our free Vegetarian Recipes Newsletter


Preparation Instructions:

Puree first six ingredients in food process or blender until smooth.

Season with salt and pepper to taste.

Transfer mixture to shallow bowl.

This dip can be made one day ahead. If you do so, cover and chill.

Let stand 30 minutes at room temperature before serving.

Sprinkle with cayenne pepper and additional oregano.

Serve with favorite vegetables, chips, or pita wedges.

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