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Marv’s Marvelous Mexican Soup


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Marv’s Marvelous Mexican Soup Text Only

Courtesy of our free Vegetarian Recipes Newsletter


Preparation Instructions:

Heat oil in large saucepan. Add onions and garlic and sauté for 2 - 4 minutes.

Stir in pepper and cumin and sauté for 1 minute.

Add squash and zucchini and sauté 1 -2 minutes.

Add water reserved from cooking beans plus additional water to make 3 cups. Bring to a boil, reduce heat and simmer, uncovered for 20 minutes.

Stir in beans and cilantro; cook for 5 minutes longer.

Place in 4 bowls; squeeze 1/2 lime into each bowl of soup and stir.

Add 1/4 sliced avocado to each bowl.

Top each bowl with tortilla strips and cilantro.

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