Courtesy of our free Vegetarian Recipes Newsletter
- 1 cup all-purpose flour
- 1 1/4 cups quick cooking rolled oats
- 1/4 tsp sea salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 cup whole wheat flour
- 1 Tbs baking powder
- 2 tsp poppy seeds
- 1/4 cup liquid honey
- 1 tsp butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg.
Add all at once to dry ingredients; mix quickly, just until combined.
Spoon batter into greased 8 x 4" loaf pan.
Brush top with melted butter.
Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in center of loaf comes out clean.
Let cool 5 minutes in pan.
Turn out onto wire rack.
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