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Thai Tomato Soup


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Thai Tomato Soup Text Only

Courtesy of our free Vegetarian Recipes Newsletter


Preparation Instructions:

Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes.

Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes.

Add the coconut milk and lime juice and serve.

Makes 6-8 servings.

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