Courtesy of our free Vegetarian Recipes Newsletter
- 1 Tbs grated ginger
- 2 cups chopped bok choy
- 1/4 cup chopped fresh basil leaves
- 2 cups stock or water
- 1 can (48 oz., more or less) tomato juice
- 3-4 Tbs soy sauce
- 1 cup bean sprouts
- 1/2 cup coconut milk
- 2 Tbs lime juice
Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes.
Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes.
Add the coconut milk and lime juice and serve.
Makes 6-8 servings.
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