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Zucchini and Carrot Chili


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Zucchini and Carrot Chili Text Only

Courtesy of our free Vegetarian Recipes Newsletter


Preparation Instructions:

Saute zucchini, green pepper, onion, carrots and garlic in olive oil until crisp and tender.

Combine tomatoes, picante sauce, cumin, black olives, beans, and sauted vegetables in large pot.

Bring to a boil and then reduce heat to simmer for an hour. Stir occasionally and add water if necessary.

The cashews and cheddar cheese are added when being served.

Serves approx. 8 - 10 people

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